Sada Smoked Soy Sauce - JAPONICA

SADA SMOKED SOY SAUCE

The strong, salty flavor of traditional soy sauce can overpower the delicate taste of raw fish. Nikiri is a soy sauce blend made especially for sushi and sashimi. High-quality restaurants in Japan typically prepare their own nikiri on site. Sake, mirin and dashi broth are blended with soy sauce in the perfect ratios to produce a subtle, umami (savory) taste which complements the flavor of fresh fish.

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The flavor of tradition

Our smoked Nikiri soy sauce adds some extra-savory flavor to your dish. Around 1600 AD, Japanese chefs began smoking bonito fish to prepare dashi broth. They discovered that the smoking process brought out a previously unknown intensity of flavor. We have embraced and enhanced this tradition with our Smoked Soy Sauce. Its’ extraordinary yet subtle taste enhances the flavor of your dish and leaves a pleasant umami aftertaste.

REDONDO BEACH

ADDRESS

1304 1/2 S. Pacific Coast Highway
Redondo Beach, CA 90277

HOURS

Monday-Thursday: 12-9pm
Friday: 12-10pm
Saturday: 4-10pm
Sunday: 4-9pm

PHONE

310-316-9477

HERMOSA BEACH

ADDRESS

1314 Hermosa Ave
Hermosa Beach, CA 90254

HOURS

Daily: 12-8pm

PHONE

424-257-8274

Redondo Beach Location

Hermosa Beach Location